Kek Batik Gajus. This cake batik is originated from East Malaysia, Sarawak and it is also well-known in neighbouring country as Sabah. It is easy to make and it's. See more ideas about Kek batik, Food, Food and drink.
Melt butter in a saucepan on medium low heat. Lihat juga resipi untuk Kek Batik Indulgence, Kek Batik Gajus, Kek Batik Choc Ganache. Apa yang best, dari kek batik asas, boleh jadikan kek batik cheese, kek batik oreo di atas permukaannya dan tambah lagi nutella. You can have Kek Batik Gajus using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kek Batik Gajus
- It's of milo.
- Prepare of margerin.
- Prepare of air.
- It's of susu pekat.
- You need of sudu kecil nescafe.
- It's of coklat bar.
- Prepare of pack nescafe 3 in 1.
- You need of gajus.
- You need of Biskut marie 1pack.
Memang sangat sedap dan yang penting , tak pahit tau. Kek batik. hahaha. giler senang kan masak kek batik ni. So. mari la kita buat sendiri. Motif letak gambar kek batik siap ada bunga bagai.
Kek Batik Gajus instructions
- Panaskan belanga. Cairkan margerin. Kemudian masukkan air di ikuti dengan milo..
- Masukkan susu pekat. Masukan juga nescafe. Kemudian masukkan biskut marie..
- Sediakan loyang 10x10. Percikkan air pada loyang dan diikuti dengan melapik plastik. Masukkan adunan tadi dan mampatkan dalam loyang. Sejukkan sebentar untuk di buat topping..
- Cairkan coklat dan tambahkan nescafe 3in1. Tuang coklatkan atas adunan biskut tadi. Taburkan gajus atas coklat tersebut. Selamat mencuba..
Want to have a tasty Kek Batik? Want to customade your own topping? You have reached the correct destination! Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with.
Tiada ulasan: