How to Cook Delicious Roti Paratha Tuna Pedas

Roti Paratha Tuna Pedas. Learn how to make Curry Puffs from leftover Chicken Curry and frozen Roti Paratha (Canai). Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata.

Namun, Roti Goreng Tuna Pedas ini bisa menjadi makanan rekomendasi untuk berkumpul bersama keluarga atau teman-teman. This roti recipe is going to be your guide on how to make paratha step-by-step. I don't toss or flip them as the roti maker does, I don't use any special kitchen equipment to make them. You can cook Roti Paratha Tuna Pedas using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roti Paratha Tuna Pedas

1. You need of roti paratha.
2. Prepare of sudu besar tuna pedas.
3. You need of biji bawang besar.
4. Prepare of Sapuan mentega.

In fact, would you be surprised if I wrote, that I cooked these paratha rotis on my favorite IKEA wok? Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. It goes well with Masala Tea or plain curd (plain yogurt) and. This recipe has been adapted from the original Paratha Roti/Buss Up Shut recipe in my book, Sweet Hands: Island Cooking from Trinidad & Tobago.

Roti Paratha Tuna Pedas step by step

1. Ambil sekeping roti paratha. Panaskan atas kuali. Panaskan kedua-dua belah roti paratha..
2. Gaulkan bawang besar dan perah sedikit air perahan lemon ke dalam tuna pedas. Roti paratha disapu dengan sedikit mentega..
3. Sudukan bahan-bahan tuna ke ats roti paratha dan lipat dua. Dah siap sedia dimakan..

Even though the original recipe is serviceable, I was never truly satisfied with the result and continued to work on perfecting it. A wide variety of paratha roti options are available to you, such as condition, applicable industries, and warranty. Oil Roti ( Paratha Roti ). Oil roti is a staple in Guyana and is usually served with curries or stews for breakfast or dinner. You can also spread margarine on this while it's hot and have it like that, delicious.