Easiest Way to Make Yummy Ayam percik simple

Ayam percik simple. Upload this just incase I forgot the recipe. Follow @khairulaming on his instagram to know more. Cara Buat Ayam Percik Paling Simple & Sedap

Tapi, kadangkala malas betul nak keluar ke bazar Ramadhan. Apa kata cuba buat sendiri di rumah dengan resepi ayam percik. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. You can have Ayam percik simple using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam percik simple

1. Prepare of bahan perapan ayam.
2. It's 1 of ekor ayam belah 4.
3. It's 1 of sdb ketumbar-(ditumbuk).
4. Prepare 1 of ketul kunyit-(ditumbuk).
5. You need 1 of sdk garam.
6. Prepare 1 of sdk gula.
7. You need of BAHAN² UNTUK KUAH PERCIK.
8. Prepare 1 of labu bawang besar*.
9. It's 4 ulas of bawang merah*.
10. Prepare 1 of biji bawang putih*.
11. It's 1 of hiris halia*.
12. Prepare 2 batang of serai*.
13. You need 1 of sdk ketumbar*.
14. It's 6-7 of biji cili kering*.
15. Prepare 1 batang of serai-(diketuk).
16. Prepare 3 of cwn santan-(sederhana pekat).
17. It's 1 of sdk serbuk kunyit.
18. You need 2 of sdb gula-(boleh tambah jika kurang manis).
19. You need 2 of sdk garam-(boleh tambah jika kurang masin).
20. You need 1/2 of sdk serbuk perasa-(jika suka).

As the chicken is roasted, the marinade. Ayam percik ini sangat sedap walaupun tak seindah gambar. Ayam Percik is originating from the Northern state of Kelantan, Malaysia. The spices that Kelantanese uses for Ayam Percik is quite simple.

Ayam percik simple step by step

1. Bahan perapan. *PERAP AYAM 1/2 JAM DENGAN 4 BAHAN NI*.
2. BLEND SEMUA BAHAN BERTANDA* SAMPAI LUMAT*.
3. Masukkan kedalam periuk bersama santan & bahan blender tadi.. Masukkan serai yg dah diketuk...
4. Kacau sentiasa sampai kuah pekat & sesuaikan rasa ikut selera masing²😋.
5. Bakar ayam sampai masak. sambil curahkan kuah percik bagi mesra.
6. Bila ayam dah masak masukkan kedalam kuah percik.

Resepi Ayam Percik berkuah merah Kelantan style. Celup ayam di dalam kuah percik dan panggang sehingga masak. Agak-agak ayam dah masak, asingkan dengan kuah percik tadi. Bila ayam dah masak, just tuang kuah percik tadi. Resepi Ayam percik Kelantan simple ini hanya dihidangkan kepada mereka-mereka yang mempunyai kedudukan tertinggi dalam masyarakat contohnya dihidangkan kepada tok-tok guru,imam dan.