Ayam Masak Merah. Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry. It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce. The chicken pieces are rubbed in with turmeric and salt and are deep fried till golden in colour. 'Ayam masak merah' literally means chicken cooked in red sauce.
The chicken with tomato sauce recipe has less chili than other traditional Malay cuisines, ideal for the gastronomes who do not withstand other fiercely hot curry dishes and kids friendly. All Reviews for Spicy Tomato Chicken (Ayam Masak Merah) - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. You can cook Ayam Masak Merah using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ayam Masak Merah
- You need of tangkai lada kering.
- It's of biji bawang merah.
- Prepare of bawang putih.
- It's of lengkuas.
- It's of inci halia.
- Prepare of serai(diketuk).
- You need of sudu santan pekat.
- Prepare of sudu sos tomato.
- It's of sudu sos cili.
- Prepare of tomato yang di kisar.
- It's of Gula garam.
- Prepare of Ayam.
- Prepare of Serbuk kunyi.
- You need of Garam.
Ayam Masak Merah is a traditional Malay dish that is usually served at functions alongside Tomato Rice. It's super delicious and has a little spiciness to it! Try this recipe out for yourself and let us know what you think Chicken in Spiced tomato sauce/ Ayam Masak Merah is a delicious Malaysian dish to be enjoyed during festive and weddings. Its neither chicken curry nor rendang.
Ayam Masak Merah instructions
- Ayam yang dah dipotong potong boleh la di goreng dulu dengan serbuk kunyit dan garam kemudian ketepikan..
- Blender lada kering, bawang merah, bawang putih, halia, lengkuas sampai halus. Kemudian masukkan minyak masak dalam kuali, tumis bahan blender sekali. Masukkan air tomato, sos cili, sos tomato. Masak sampai pecah minyak.
- Masak lama sikit sampai betul betul pecah minyak, masukkan santan pula. Masa ni tukar api perlahan sikit. Kacau sampai bahan garing, perasakan dengan garam dan gula. Kemudian masukkan ayam. Dah siappp 🌷🌷.
It is distinctively different, be it in the texture of the chicken or the tantalizing delicious flavours of the spicy tomato-based sauce. Ayam masak merah is a Malaysian traditional dish. This literally means chicken "cooked-red" in English. It is a casserole of chicken pieces in dried chillies sambal. It tends to be a home-cooked dish, so many variations on the recipe exist.
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