Easiest Way to Cook Delicious Chocolate Mousse Salted Caramel Latte

Chocolate Mousse Salted Caramel Latte. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. This Salted Caramel Mocha Latte is easy to make at home.

Chocolate mousse is very easy to make and this version only needs an hour to chill before serving. This recipe comes from the chef's mother. Then carefully fold in the remaining egg whites until well incorporated. You can cook Chocolate Mousse Salted Caramel Latte using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Mousse Salted Caramel Latte

1. You need 400 ml of susu segar.
2. It's 60 gm of stik salted caramel latte.
3. You need 5 of sdb tepung jagung.
4. Prepare 1 of sdb serbuk koko.
5. You need 50 gm of dark coklat.
6. You need 3 of sdb gula castor.

Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Two Ingredient Chocolate Mousse gives you a really intense chocolate flavor in a thick and creamy mousse, topped with fluffy whipped cream. This Copycat Starbucks Caramel Latte recipe is easy to make and it's my favorite. Try one of the tastiest Starbucks espresso-based beverages at home!

Chocolate Mousse Salted Caramel Latte step by step

1. Masukkan susu ke dalam periuk dan tapiskan tepung jagung bersama sebuk koko ke dalm periuk,kacau sebati tidak perlu buka api.
2. Masukkan stik caffe latte kacau dan masukkan dark coklat,buka api periuk dan kacau sebati.
3. Jadikan bancuhan pekat dan matikan api,masukkan adunan ke dalam bekas yang dioles minyak dan sejukkan di dalam peti ais selama 4 jam.

Salted Caramel Mousse with Caramel PopcornDesign Sponge. When the caramel is a deep amber color and starts to smoke, wait a moment for it to smell just slightly burnt, then remove it from the heat and quickly whisk in the butter, stirring until melted. An easy and homemade recipe for Salted Caramel White Chocolate Latte!!! And perfect for the holiday season. Pour hot simmering milk mixture over chocolate and whisk well, until chocolate is completely melted.