Easiest Way to Cook Tasty Ayam Masak Kam Heong

Ayam Masak Kam Heong.

You can cook Ayam Masak Kam Heong using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ayam Masak Kam Heong

1. You need 1/2 of ekor ayam.
2. It's 1 of biji ubi kentang (dipotong nipis).
3. You need 1 of biji bawang merah (dipotong dadu).
4. You need 2 ulas of bawang putih (diketuk).
5. You need 3 of tangkai daun kari.
6. Prepare 1 of tangkai cili kering (dipotong serong).
7. You need 5 of biji cili padi (diketuk).
8. Prepare 3 of sb serbuk kari ayam.
9. Prepare 3 of sudu sos cili.
10. It's 2 of sudu sos tiram.
11. Prepare 1/2 of sudu kicap manis.
12. It's 1 of sudu gula.
13. Prepare of Serbuk lada hitam.
14. Prepare of Serbuk kunyit.
15. Prepare 1 of cwn air.

Ayam Masak Kam Heong step by step

1. Gaul ayam dengan serbuk kunyit, garam dan lada hitam. Goreng ayam dan kentang..
2. Tumis bawang merah dan bawang putih..
3. Masukkan daun kari dan serbuk kari. Masukkan sedikit air, kacau dan biar hingga pecah minyak..
4. Masukkan sos cili, sos tiram dan kicap manis. Gaul rata..
5. Masukkan ayam dan kentang yang digoreng tadi. Gaul rata..
6. Masukkan cili kering, cili padi, gula dan garam. Kacau rata..