How to Cook Appetizing Kek Lapis Selipar Jepun

Kek Lapis Selipar Jepun.

You can cook Kek Lapis Selipar Jepun using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kek Lapis Selipar Jepun

1. It's of butter.
2. Prepare of biji telur.
3. It's of cup gula kastor.
4. It's of susu peket.
5. You need of rendah srikaya.
6. Prepare of ts ovellate.
7. You need of cup tepung gandum/hong kong.
8. It's of cup holick.
9. It's of cup coffemate.
10. You need of ts vanila essence.

Kek Lapis Selipar Jepun instructions

1. Pukul telur, ovellate, gula dan vanila sehingga kembang..
2. Dalam mangkuk yg lain pukul butter, susu pekat dan srikaya sehingga putih..
3. Satukan adunan dan tambah holick, coffemate dan tepung.
4. Bahagi adunan kepada 4 bahagian, hijau, kuning,merah dan biru. Lapis pertama mengunakan api atas bawah dan lapisan seterusnya guna api atas sahaja, suhu bergantung kepada oven masing2..
5. Sejukan kek barulah dipotong sebab kek lembut dan moist..