How to Make Appetizing Kari Ikan Tongkol

Kari Ikan Tongkol.

You can cook Kari Ikan Tongkol using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kari Ikan Tongkol

1. It's of Bahan rebusan ikan:.
2. You need of ekor ikan tongkol.
3. Prepare of sudu kecil cuka.
4. You need of asam keping.
5. Prepare of sudu kecil garam.
6. You need of air.
7. It's of Bahan tumis:.
8. Prepare of sudu pes tumis (lada kering bawang putih bawang besar sostiram.
9. Prepare of sudu serbuk kari ikan abadi di bancuh 3 sudu air.
10. You need of bawang putih.
11. It's of bawang merah.
12. You need of inci halia.
13. It's of biji bunga lawang.
14. Prepare of biji bunga cengkih.
15. You need of biji buah pelaga.
16. It's of biji kayu manis.
17. You need of sudu kecil biji sawi.
18. Prepare of biji tomato.
19. It's of kecil santan.
20. It's of air.
21. It's of tangkai daun kari.
22. It's of sudu besar garam.
23. You need of sudu besar gula.
24. Prepare of biji mangga muda (jika ada).

Kari Ikan Tongkol instructions

1. Bahan2:.
2. Rebus ikan dan ketepikan..
3. Panaskan minyak dan tumis 4 sekawan serta daun kari..
4. Kemudian masukkan pes tumis dan bancuhan serbuk kari ikan..
5. Setelah kering sedikit bolehla masukkan santan sedikit demi sedikit dan kacau rata..
6. Selepas itu masukkan 1 cawab air dan sedikit air rebusan ikan dalam 3 sudu. Perasakan dengan garam dan gula..
7. Akhir sekali bolehla masukkan ikan yang telah direbus tadi..
8. Siap!.