How to Make Delicious [Ayam] Ayam Masak Merah

[Ayam] Ayam Masak Merah. Marinated the chicken with turmeric powder and salt. Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry. It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce.

Prepare a deep pan with sufficient oil to deep fry the chicken. Ayam Masak Merah is a traditional Malay dish that is usually served at functions alongside Tomato Rice. It's super delicious and has a little spiciness to it! You can cook [Ayam] Ayam Masak Merah using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of [Ayam] Ayam Masak Merah

1. It's of ketul ayam (dilumur dengan 1 sb kunyit dan 1 sk garam).
2. It's of sekawan (1 bunga lawang, 1 kayu manis, 1 pelaga dan 1 cengkih).
3. You need of serai.
4. You need of sk asam jawa.
5. Prepare of biji tomato.
6. You need of sb garam.
7. Prepare of sk gula.
8. It's of sudu sos cili.
9. It's of biji bawang besar.
10. It's of Bahan kisar.
11. It's of tangkai cili kering.
12. Prepare of biji bawang merah.
13. You need of bawang putih.
14. It's of inci halia.

Try this recipe out for yourself and let us know what you think If you want to try and authentic Malay cuisine, Ayam Masak Merah (chicken with tomato sauce) is the ideal choice for you. The chicken with tomato sauce recipe has less chili than other traditional Malay cuisines, ideal for the gastronomes who do not withstand other fiercely hot curry dishes and kids friendly. Add a small amount of water or vegetable oil if more liquid if needed to blend. Heat the oil in a large skillet over medium-high heat.

[Ayam] Ayam Masak Merah instructions

1. Goreng ayam separuh masak..
2. Panaskan minyak. Masukkan 4 sekawan dan serai. Kemudian Tumis bahan kisar sehingga pecah minyak. Kemudian tambah air dan biarkan pecah minyak sekali lagi.
3. Kemudian masukkan ayak yang telah digoreng tadi. Kacau sekata..
4. Masukkan tomato dan bawang besar. Masukkan air jika perlu. Perasakn dengan garam dan gula..
5. Kacau sekata biarkan mendidih sebentar dan pecah minyak.. Siap..

Brown the chicken in the hot oil until golden on all sides. Remove the chicken from the skillet and set aside. Chicken in Spiced tomato sauce/ Ayam Masak Merah is a delicious Malaysian dish to be enjoyed during festive and weddings. Its neither chicken curry nor rendang. It is distinctively different, be it in the texture of the chicken or the tantalizing delicious flavours of the spicy tomato-based sauce.