Easiest Way to Cook Tasty Crispy-skinned salmon with brown butter and capers

Crispy-skinned salmon with brown butter and capers.

You can have Crispy-skinned salmon with brown butter and capers using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy-skinned salmon with brown butter and capers

1. Prepare 1 of fillet centre-cut salmon, skin-on and deboned.
2. Prepare 1/4 cup of unsalted butter.
3. Prepare 1 of shallot, finely chopped.
4. You need 2 cloves of garlic, finely chopped.
5. Prepare 2 tbsp of capers, drained.

Crispy-skinned salmon with brown butter and capers step by step

1. Season the salmon with salt and pepper. Add a splash of veg oil to a stainless-steel pan on medium-high heat..
2. Carefully lay the salmon into the pan skin-side down. Saute for 3 minutes (do not touch it). Flip the fillet over and saute for 3 minutes on the other side.
3. Remove the fish to a plate and add the butter to the pan. Once the butter's melted and has stopped foaming, add the shallots, garlic and capers. The sauce will foam again, so wait until it settles. Add extra salt if needed. Serve the salmon skin-side up and atop the sauce, or with the sauce on the side (you don't want to ruin that crispy skin)..