Easiest Way to Prepare Yummy Russian Cake

Russian Cake.

You can have Russian Cake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Russian Cake

1. Prepare of Cake.
2. It's 2 cups of flour.
3. You need 2 cups of sugar.
4. Prepare 2 of eggs.
5. You need 2 tsp of baking soda.
6. Prepare 2 tsp of vanilla.
7. Prepare 1 (20 oz) of can crushed pineapple with juice.
8. Prepare of Icing.
9. It's 8 oz of cream cheese softened.
10. It's 1 stick of unsalted butter softened.
11. Prepare 1 Tsp of vanilla.
12. Prepare 1 1/2 cup of Powdered sugar.

Russian Cake step by step

1. Cake: Mix by hand all ingredients.
2. Pour into 9x13 cake pan.
3. Bake 40 - 45 min. Do not over or under bake..
4. Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well).
5. Add Vanilla and Powder Sugar.
6. Mix until well blended well blended with very few lumps.
7. Spread on cooled cake.
8. Must be kept refrigerated.