How to Cook Delicious Bacon wrapped meatloaf

Bacon wrapped meatloaf.

You can cook Bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon wrapped meatloaf

1. Prepare 1 1/2 pounds of hamburger.
2. You need 1 of green bell pepper.
3. It's 1/2 of onion.
4. You need 1 tablespoon of garlic powder.
5. Prepare 1 teaspoon of salt.
6. It's 1 teaspoon of pepper.
7. It's 1 package of ritz roasted vegetable crackers.
8. Prepare 1 of egg.
9. Prepare 1/8 cup of milk.
10. It's 1 pack of applewood smoked bacon.

Bacon wrapped meatloaf instructions

1. Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf..
2. Preheat oven to 375 degrees.
3. You want to make a weave out of the bacon flat on something..
4. When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease..
5. Cook for 1 1/2 -2 hours..