Bacon, Mushroom, Swiss Meatloaf.
You can have Bacon, Mushroom, Swiss Meatloaf using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Bacon, Mushroom, Swiss Meatloaf
- Prepare of main.
- It's 1 1/2 lb of lean ground beef.
- Prepare 1 of 6-8 ounces grated Swiss cheese.
- It's 1 of small onion, fine dice.
- It's 1 of 4-5 ounces chopped mushrooms.
- Prepare 1/2 cup of bread crumbs or corn flake crumbs.
- Prepare 1/4 cup of milk or half and half.
- It's 1 of medium egg.
- It's 1 of Bacon bits.
- Prepare of topping.
- You need 2 oz of grated Swiss cheese.
- You need 2 tbsp of Bacon bits.
Bacon, Mushroom, Swiss Meatloaf step by step
- Preheat oven to 350°F.
- If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits..
- Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool..
- In a large bowl, mix beef, egg and milk.
- Add onion and chopped mushrooms, mix some more.
- Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well.
- Shape into a loaf on a sheet pan, or use a loaf pan..
- Bake for 1 hour (uncovered).
- Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo).
- Sprinkle remaining bacon on top, then the remaining cheese.
- Place back in oven for 5-10 minutes to melt cheese to your level of doneness..
- Remove, let sit 10 minutes before serving..
Recipe: Perfect Bacon, Mushroom, Swiss Meatloaf
Reviewed by subindo drakor gratis
on
Januari 10, 2021
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