Recipe: Perfect Japanese cookies - ice box cookies(アイスボックスクッキ ー)

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Niconico Help Opinion/Request (Japanese only) Report Bug (Japanese only) Copyright Holders (Japanese only) Create Channel (Japanese only) Advertise (Japanese only) Press Work with us! You can have Japanese cookies - ice box cookies(アイスボックスクッキー) using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese cookies - ice box cookies(アイスボックスクッキー)

1. Prepare 150 g of butter.
2. Prepare 100 g of sugar.
3. Prepare 1 of egg.
4. It's 250 g of flour.
5. You need of Green tea powder &/ cocoa powder (for color).

Japanese cookies - ice box cookies(アイスボックスクッキー) instructions

1. Mix butter until paste.
2. When butter is at a paste texture add in sugar.
3. After sugar is fully incorporated, add in egg 1/4 at a time.
4. Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain).
5. After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough..
6. Wrap in Sarah wrap and cool in fridge for 30 min.
7. Take out dough, shape into cylinders with what ever pattern you desire.
8. Freeze until time you want to eat. Can freeze up to 1 month.
9. Cut frozen cylinder dough in to slivers.
10. Bake at 340 degrees for 15 min - enjoy!!.