Recipe: Tasty Creamy Lux Salmon Paste with Brocolli

Creamy Lux Salmon Paste with Brocolli.

You can cook Creamy Lux Salmon Paste with Brocolli using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Lux Salmon Paste with Brocolli

1. It's 200 Gr of salmon fillet - I used about.
2. It's 1 Tsp of Salt (to Taste).
3. It's 1 Tsp of ground black pepper.
4. It's 2 Tbsp of butter.
5. It's 1 Head of Broccoli - into Florets.
6. You need 3 of garlic cloves, minced.
7. Prepare 1 cups of heavy cream.
8. It's 1/2 cup of dry white wine.
9. It's 1 teaspoon of grated lemon zest.
10. Prepare 1 of Small white Onion Finely Chopped.
11. Prepare 12 of Cherry Tomatoes - cut in Half.
12. Prepare 2 tablespoons of capers - chopped.
13. You need 8 of nests of Tagliatelle.
14. You need of Lemon wedges or Basil Leaves, for garnish.

Creamy Lux Salmon Paste with Brocolli instructions

1. Bake the Salmon in the oven as normal - I grill mine so can flake into the sauce..
2. Cook pasta in rolling boiling water as per packet instructions, At the same time quickly cook the Broccoli in boiling water until cooked - about 5 mins..
3. Heat butter in large high-sided skillet over medium heat Cook the onion for 3-4 mins until soft but not brown. Add garlic and cook 1 minute, stirring constantly. Add cream, wine, lemon zest and 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat medium-high, then reduce heat to medium and cook 5 to 6 minutes or until mixture is thickened to a thin sauce consistency, stirring frequently. Reduce heat to low..
4. Drain the Pasta and add the Flaked Salmon, drained Broccoli, Cherry tomatoes and Capers. Then Pour in the Sauce. Lightly mix together and Serve while steaming hot with a slice of Lemon or basil leaves. I add lots more black pepper :).