Recipe: Yummy Mother’s Cassava Cake

Mother’s Cassava Cake.

You can have Mother’s Cassava Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mother’s Cassava Cake

1. You need of Cake.
2. Prepare of eggs.
3. Prepare of sugar.
4. You need of coconut milk.
5. You need of evaporated milk.
6. You need of condensed milk.
7. It's of defrosted shredded cassava.
8. Prepare of Topping.
9. It's of condensed.
10. It's of coconut milk (drained).

Mother’s Cassava Cake instructions

1. Preheat your oven to 350 deg..
2. Combine the Cake ingredients in a mixer until fully incorporated..
3. Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside..
4. Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on..
5. Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out..
6. Bake for another 30 mins. Then broil lightly..