Recipe: Yummy Plain sponge cake

Plain sponge cake. Cooking sponge cake without oven - basic plain vanilla sponge cake. Sponge cake is a cake based on flour, sugar, butter and eggs, and is sometimes leavened with baking powder. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. cake# Sponge cake# This video is about making Indian Plain Sponge Cake recipe and it is usually eaten in as a snacks recipe.

Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. Vanilla sponge cake recipe, a plain sponge cake recipe made using cake batter ingredients such as maida, eggs, milk etc. which is easy to make at home. Cake is often mistaken as a very difficult one. You can cook Plain sponge cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Plain sponge cake

1. It's 2 cups of boiling water.
2. It's 2 cups of oil.
3. It's 20 of eggs.
4. You need 6 cups of sugar.
5. You need 8 cups of flour.
6. It's 16 tsp of baking powder.
7. You need 4 tsp of vanilla essences.

Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Sponge cake is one of the oldest known sweet goods. It belongs to the category of "foam cakes." This cake is very popular around the world, probably because of the short list of ingredients.

Plain sponge cake instructions

1. Wipe down and wash utensils Lay out all ingredients and utensils to be used.
2. Weigh and measure ingredients Mix hot water and oil in a bowl and set aside.
3. Add eggs and sugar into mixing bowl and beat together until lightin color and thick..
4. Measure flour and baking powder with spices onto a bowl. Add egg mixture with all dry ingredients together with oil and water mixture..
5. Grease pan and pour cake batter into greased pan.
6. Place into an hot oven and allow it to Bake for 45-60 mins Check with squer if come out clean and it's golden brown it's ready.
7. . Leave to cool properly and remove from pan and serve as desire..

Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. I had some leftover chocolate ganache from my Choco Exotic-inspired Cake earlier and hence, I decided to use it for another cake. I love eating plain sponge cake with no filling, frosting, or powdered sugar. If made correctly, sponge cakes are light, airy, and incredibly delicious!