Easiest Way to Prepare Delicious Red Velvet Crumb Muffin

Red Velvet Crumb Muffin. This red velvet crumb muffin is an easy recipe to make this valentine's day. It's a combination of crumb cake and muffin, made perfectly in the form of red velvet. It's not only visually appealing but it's also a flavorful combo.

The crunchy topping adds a nice contrast to the soft cake. As valentine's day is approaching, I. What about the Red Velvet Bundt Cake? You can cook Red Velvet Crumb Muffin using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Red Velvet Crumb Muffin

1. You need of Crumb topping.
2. You need of cake flour.
3. It's of granulated sugar.
4. It's of cold unsalted butter.
5. You need of Muffin.
6. Prepare of unsalted butter, room temperature.
7. Prepare of granulated sugar.
8. You need of large egg.
9. It's of buttermilk *see step no.10 for a homemade substitute.
10. You need of red food coloring gel (adjust to your liking).
11. It's of cake flour.
12. Prepare of cocoa powder.
13. Prepare of baking powder.
14. You need of table salt.

How is a girl supposed to choose? Finally, I got around to making the cream cheese I vote that you all make these cream cheese muffins for Valentine's Day. Your lover will go nuts for that crumb topping. It's a breeze to put together and adds.

Red Velvet Crumb Muffin step by step

1. Youtu.be/DcQP7uZ11W8.
2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal..
3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C)..
4. Using a hand mixer, beat butter and sugar together for 5 minutes..
5. Add egg. Mix briefly for 20 seconds..
6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined..
7. In another bowl, sieve and combine the dry ingredients together..
8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake..
9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean..
10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using..

Try our tasty red velvet muffins — filled with creamy vanilla cream cheese frosting for the perfect flavors in every bite. Learn how to make muffins with this easy red velvet muffin recipe — full of red chocolate flavor with cream cheese frosting in every bite. Check out these Red Velvet Muffins from the Red Velvet Lover's Cookbook by Deborah Harroun. They are indeed as fabulous as the much-loved cake, and they are perfectly In these muffins, you can expect a tender crumb with a hint of cream cheese swirled throughout and a crisp crumb topping. Red Velvet Crumb Cake starts with a cake mix.