Water chest nut cake. Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum, the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying.
In this video we are sharing water chestnuts special recipe. Water chestnut , singhara or Chinese water chestnut is a grass-like sedge native to Asia. A successful Water Chestnut Cake is soft; moist, and sweet. You can have Water chest nut cake using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Water chest nut cake
- You need of Water chest nut.
- You need of Some Rock sugar.
- It's of Some brown sugar.
- You need of Water chest nut powder.
When you pick it up with your chopsticks, the cake will slightly tremble, this is how you know you have the perfect cake! Water chestnut cake are usually served either steamed or pan fried and has a wonderful crispy crunchy bites of the water chestnuts. This Chinese Water Chestnut Cake is unique in its taste. Or if you would like to have a white water chestnut cake you could use regular white sugar instead but the taste will be.
Water chest nut cake instructions
- Melt the sugar with water.
- Mix the powder with water.
- Mix 1 and 2.
- Steam for 20 minutes.
Water Chestnut cake is a kind of Chinese dessert, steamed cake. It is also one of my favorite dim sums and Chinese New Year food. What I like about it is the sweetness and. Water chestnut cake (traditional Chinese: 馬蹄糕; simplified Chinese: 马蹄糕; Cantonese Yale: máhtài gōu) is a sweet Water chestnut cake. The Best Chestnut Cake Recipes on Yummly
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