How to Cook Yummy Pain au chocolat

Pain au chocolat.

You can cook Pain au chocolat using 10 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Pain au chocolat

1. It's 500 g of flour.
2. Prepare 1 tsp of salt.
3. It's 3 tsp of yeast.
4. It's 50 g of sugar.
5. You need 2 tbsp of milk powder.
6. You need 330 ml of water.
7. Prepare 250 of pastry margarine.
8. It's bars of Chocolate.
9. You need 2 of eggs beaten.
10. Prepare of Icing sugar for dusting.

Pain au chocolat step by step

1. Sift flour and salt.
2. Add sugar, yeast, milk powder and mix well..
3. Add water and mix to form a soft dough. Dough should not be sticky..
4. Leave to prove for 15-30mins..
5. Soften the margarine..
6. Place the margarine in the middle of the dough and close the dough like an envelope..
7. Roll out the dough in a star like shape..
8. Roll out the dough and fold in half..
9. Roll out again and the fold the dough 3/4 then into a rectangle shape..
10. Leave to rise and then repeat step 8 and 9 two more times..
11. Cut the dough in half. Place one half in the refrigerator..
12. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm)..
13. With a knife, trim the edges of the dough.Cut the dough into 4 rectangles..
14. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough..
15. Place on a baking sheet, seam side down.Repeat with the other half of the dough..
16. Brush with the beaten egg..
17. Leave to rise for 15-20 mins.
18. Bake in a pre-heated oven 180°C for 25-30 mins..
19. Dust the bread with icing sugar before serving..