Peanut butter and banana oat "cookies". Customize with your favourite add-ins for a different flavour variation every time. And for these peanut butter banana oatmeal cookies, definitely yes. But again you need to read labels.
Fold in the chocolate chips and. And even though peanut butter + banana + cinnamon might not be the most intuitive combination, it Tip: You can almost always find canisters of instant oats right next to the old-fashioned rolled oats at the The mashed banana actually plays three roles in these healthy peanut butter banana oatmeal. Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! You can have Peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Peanut butter and banana oat "cookies"
- You need 1 of medium very ripe banana.
- Prepare 1 cup of peanut butter (I used a mix of almond and peanut).
- Prepare 1.5 tbsp. of honey, melted.
- Prepare 1 tbsp. of brown sugar.
- You need 1 tsp of vanilla extract.
- Prepare 1/4 tsp of salt.
- It's half of a tsp cinnamon.
- You need 1 of and quarter cups of oats.
Everyone loves these sweet little treats. There are quite a few states between me and the peanut butter cookies in my freezer right now, but I'm looking forward to cookies when I get. Then try these Healthy Peanut Butter Banana Cookies. They are McCollum kids approved and that in itself is a reason you should try them.
Peanut butter and banana oat "cookies" step by step
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined..
- Add the honey, vanilla, salt, sugar and cinnamon and stir again..
- Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients..
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones)..
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much..
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!).
We have not tried these exact cookies without flour, but I have made similar recipes with just oats. It is worth a try, don't worry, it won't burn your house down! How to make Peanut Butter Oatmeal Banana Cookies: Preheat your oven and set out your cookie sheets. Beat the butter, peanut butter, and Oats - I like to use quick oats in cookies, but you can use rolled or old fashioned oatmeal too. Chocolate Chips - Typically, I just buy dark chocolate chips.
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