How to Prepare Perfect Salmon with Blood Orange-Honey-Habanero glaze

Salmon with Blood Orange-Honey-Habanero glaze.

You can cook Salmon with Blood Orange-Honey-Habanero glaze using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon with Blood Orange-Honey-Habanero glaze

1. You need 2 of blood oranges, juiced and zested.
2. You need 2 tablespoons of honey.
3. It's 1/4 cup of brown sugar.
4. You need 2 teaspoons of smoked paprika.
5. It's 1 of habanero, chopped.
6. It's 1 teaspoon of Worcestershire sauce.
7. You need 1/4 cup of water.
8. You need 2 of salmon filets (approximately 1/3 lb each).
9. Prepare 2 tablespoons of tarragon, chopped.

Salmon with Blood Orange-Honey-Habanero glaze instructions

1. Add blood orange juice, zest, honey, brown sugar, paprika, habanero, Worcestershire sauce and water to a saucepan and bring to a boil. Reduce heat and simmer until reduced to a glaze-like consistency, about 15-20 minutes.
2. While the glaze reduces, prepare the salmon filets. Season with salt and pepper and a dash of smoked paprika..
3. Add 1 tablespoon of oil to a pan and heat to almost smoking. Add salmon, skin side down (if it has a skin). Cook until the skin is crisp, then flip, brush on a layer of glaze and cook until the the salmon is to your desired doneness (usually 3-7 minutes)..
4. Remove the salmon from the heat, add more glaze and garnish with chopped tarragon.