Recipe: Delicious Classic Coffee Cake

Classic Coffee Cake.

You can cook Classic Coffee Cake using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Classic Coffee Cake

1. You need of Coffee Sponge Cake.
2. Prepare of white sugar.
3. Prepare of eggs.
4. It's of butter (softened).
5. Prepare of + 1 tbs self-raising flour.
6. It's of coffee essence.
7. It's of Coffee Buttercream.
8. It's of powdered sugar.
9. It's of softened butter.
10. You need of coffee essence.
11. You need of Coffee glacé top icing.
12. You need of icing sugar.
13. Prepare of coffee essence.
14. You need of boiling water.

Classic Coffee Cake instructions

1. Preheat oven to 190C.
2. Using an electric whisk, cream the butter and sugar for 3-4 minutes until pale and fluffy.
3. On a low speed mix in half the eggs and half the flour.
4. Add in the coffee essence.
5. Add in the remaining eggs and flour.
6. Spoon the cake mix into the tin and bake for 20-25 minutes.
7. Make the buttercream by combining the listed ingredients using a mixer.
8. Halve the cake to make a “sandwich”.
9. Spread the buttercream inside the sandwich.
10. Make the coffee glacé icing by mixing icing sugar with coffee essence, then gradually stir in the boiled water to a thick pouring consistency.
11. Pour the icing slowly over the center of the cake and spread gently.
12. Decorate with cocoa coffee beans (optional).