Recipe: Delicious Salty Curry Pie on Puff Pastry

Salty Curry Pie on Puff Pastry.

You can cook Salty Curry Pie on Puff Pastry using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salty Curry Pie on Puff Pastry

1. It's 150 g of mixed frozen veggies like carrots, green peas, cauliflower.
2. It's 1 package of puff pastry.
3. Prepare of the yellow of one egg.
4. It's 2 of yellow onions.
5. Prepare 3 tbs of olive oil.
6. You need 250 g of minced turkey meat.
7. You need of Thai yellow curry paste (available ready).
8. Prepare of Dried spices like oregano,cumin etc.
9. Prepare of salt, black pepper.

Salty Curry Pie on Puff Pastry step by step

1. Roll out the puff pastry and cut two 1cm wide slices horizontally : these will make the inside of the "frame"..
2. Now fold the sides of the remaining puff pastry to form a "frame". Put the yellow of the egg on the frame parts..
3. Prepare the meaty curry: cut the onions in tiny squares and fry them on the olive oil till translucent..
4. Add the meat, the veggies, the curry, the spices and some water if needed: fry it while stirring..
5. As soon as the curry looks ready put it aside,and when it cooled down spoon it on top of the puff pastry frame..
6. Bake in the oven on 200 degrees till the pastry is ready.