Recipe: Perfect Grilled cod with spiced marinade

Grilled cod with spiced marinade. Winning recipe from the Mediterranean Diet made with extra virgin olive oil from Spain! It's filled with nutrients and has the quality and benefits for good. Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain.

Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and. You can cook Grilled cod with spiced marinade using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled cod with spiced marinade

1. You need 4 of cod fillets.
2. Prepare 1 teaspoon of paprika.
3. You need 1 teaspoon of cumin.
4. You need 1 teaspoon of turmeric.
5. It's 1/4 cup of Olive Oil from Spain.
6. You need of salt.
7. You need 1 tablespoon of extra virgin olive oil from Spain.
8. You need of diced chives.
9. Prepare 4 cups of cooked couscous.
10. It's of pomegranate seeds for garnish.

The Best Grilled Cod Recipes on Yummly "sea" Grilled Cod, Grilled Cod In Foil Packets, Grilled Cod And Avocado Tacos. Cod under the marinade of carrots and onions will be prepared from these products Vegetable dressing must be salted and spiced with spices. Take advantage of ready-made sets of spices If you have a grill, then you will certainly appreciate the cod recipe under the marinade with lemon juice.

Grilled cod with spiced marinade step by step

1. Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain..
2. Brush the fish with the mix of spices and season it..
3. Heat a pan and brown the cod on the brushed side for 5 minutes. Before flipping it, brush the other side with the marinade and then brown it until it is cooked through, the time will depend on the fillet's thickness..
4. Dress the couscous with 1 tablespoon of Extra Virgin Olive Oil from Spain, the salt, the lemon juice and the chives..
5. Serve the fish on a bed of couscous..
6. Garnish with some minced chives and pomegranate seeds..

Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. This grilled cod is bursting with flavor from homemade blackened seasoning! Cod is the fish you didn't know you loved; here's how to grill it. This healthy grilled cod recipe is very easy and requires just a handful of ingredients.