Recipe: Perfect Oats/chia cookies

Oats/chia cookies. These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert! This fun low histamine sweet treats recipe idea combines oats, chia seeds, pumpkin seeds, maple syrup, almond butter and cinnamon. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!

Here's a delicious cookie that is perfect for morning tea or to pop in the lunch box for school. This recipe doesn't contain any nuts so is ideal for families with. I haven't made cookies since Christmas and while those cookies were great, they weren't of the About a month ago, I came across Marina's Chia Seed Peanut Butter Cookies and jotted down the. You can cook Oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oats/chia cookies

1. You need 1/2 cup of rolled oats.
2. It's 2 cup of all-purpose flour.
3. Prepare 1 tsp of baking powder.
4. You need 1/4 tsp of salt.
5. Prepare 2 tbsp of chia seeds.
6. Prepare 1/2 cup of butter, room temperature.
7. Prepare 3/4 cup of sugar.
8. It's 1 of egg.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 2 tbsp of lemon juice.
11. It's 1/2 tsp of lemon zest.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect It uses cacao, coconut, rolled oats, chia seeds, date, vanilla. These oatmeal chia cookies are the perfect healthy snack. Packed with seeds, nuts and oats they really satisfy those mid-afternoon hunger pangs, have a lovely sweetness from maple syrup and are. Use a cookie scoop and place the cookies on a greased cookie sheet.

Oats/chia cookies instructions

1. Whisk the butter and sugar together, first..
2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds..
3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix..
4. Knead the flour mixture, add some extra flour if you need to..
5. Roll out the dough, with some dry flour..
6. Make shapes with a cookie cutter..
7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!.

Both the oats and chia absorb liquid from the yogurt overnight, leaving it a creamy, doughy consistency the next morning. Cookie dough ice cream was the ultimate indulgence for me when I was younger. I remember buying my first bag of chia seeds. I was ready to experiment with chia pudding (an earlier version than my coconut. Chia seeds are the final ingredient that brings everything together and creates the "oatmeal" texture.