Recipe: Tasty Moist and Better The Next Day Banana Bread

Moist and Better The Next Day Banana Bread. Learn how to make the best banana bread ever. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. It has a crowd-pleaser written all over it and tastes even better the next day and is much sweeter the next day as well!

Just sweet enough with a hint of cinnamon and brown sugar and lots of I hope you guys enjoy this banana bread recipe just as much as my family has. It's gets even better the next day. This no-fail recipe makes the best moist and tastiest banana bread you will find! You can have Moist and Better The Next Day Banana Bread using 21 ingredients and 15 steps. Here is how you cook it.

Ingredients of Moist and Better The Next Day Banana Bread

1. You need of note:.
2. Prepare of All ingredients need to be room temperature.
3. You need of Ripe bananas are sweet, so you can use 1/4 cup of sugars.
4. Prepare of If you prefer. Mash bananas as smooth or chunky as you like.
5. Prepare of wet ingredients:.
6. It's 1 teaspoon of lemon juice.
7. You need 2 cups of super ripe bananas. Darker the better.
8. Prepare 2 of large eggs, beaten.
9. Prepare 1/2 cup of buttermilk.
10. You need 1 stick of real butter, softened.
11. Prepare 1 tablespoons of vanilla extract.
12. It's of dry ingredients:.
13. Prepare 2 cups of all purpose flour.
14. It's 1/2 teaspoon of salt.
15. It's 1/2 cup of sugar.
16. It's 1/2 cup of brown sugar.
17. Prepare 1 teaspoon of baking powder.
18. It's 1 teaspoon of baking soda.
19. You need 1 1/2 teaspoon of cinnamon.
20. It's 1/2 cup of chopped walnuts or pecan. Optional.
21. It's of Directions:.

It contains no sugar or butter! But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever. This healthy banana bread is everything you want in banana bread. This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!

Moist and Better The Next Day Banana Bread instructions

1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside..
2. Cream butter and sugar together in large bowl..
3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well..
4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well..
5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated..
6. Fold in nuts if using..
7. Be gentle and do not over mix or bread will get dry from over working it..
8. Pour into prepared loaf pan..
9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven..
10. Test center with skewer or chopstick to see if it comes out clean after an hour..
11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top..
12. Bake until golden brown and center is cooked..
13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling..
14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better..
15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗.

Using oil to bake keeps things much more moist than using butter. And best of all, it STAYS moist for days later, whereas baked goods with butter have a tendency to dry out faster. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!