Recipe: Tasty Tenderflake™ Perfect Pastry

Tenderflake™ Perfect Pastry.

You can have Tenderflake™ Perfect Pastry using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tenderflake™ Perfect Pastry

1. You need of tt.
2. It's 6 cup of Flour cake and pastry.......OR.
3. It's 5 1/2 cup of all-purpose flour.
4. Prepare 2 tsp of salt.
5. Prepare 1 lb of lard....NOT SHORTENING....
6. You need 1 tbsp of vinegar.
7. You need 1 of egg - lightly beaten.
8. You need 1 of cold water.

Tenderflake™ Perfect Pastry instructions

1. Mix together flour and salt.
2. Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal.
3. In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup.
4. Gradually stir liquid into flour mixture. Add only enough water to make dough cling together..
5. Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze..
6. Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours.
7. Transfer dough to pie plate as normal.
8. MAKES THREE 9 - inch double crust pies or 6 pie shells.
9. Always good idea to cool before roll out..