Recipe: Yummy Filo snails

Filo snails. Filo pastry parcels coiled into snails. These filo snails are mushroom and spinach parcels or little pies, coiled in shape of snails. Our favourite paneer dish has just undergone an epic makeover.

See more ideas about filo pastry, filo, recipes. Cutting out rich pastry cuts the calories. Here we've used filo, which saves on fat but still tastes great. You can cook Filo snails using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Filo snails

1. It's 1 tbsp. of butter.
2. You need 2 of shallots, chopped finely.
3. You need 3 cloves of garlic, peeled and pressed.
4. You need 150 g of mushrooms, oyster, shitake or a mix of wild, thinly sliced.
5. You need of salt and pepper.
6. You need 250 g of spinach, frozen and thawed or fresh.
7. Prepare 100 g of cooking mozzarella or feta, diced.
8. It's 3 of large sheets of filo pastry.
9. Prepare 50 g of butter, melted, for brushing.
10. You need of poppy seeds, sesame seeds for topping.

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Die Schönheit & Brillanz Deiner Nägel!!! Die Schönheit & Pflege Deiner. Апетитни, кокетни и лесни за приготвяне зеленчукови банички, които в изобилстващия от зеленчуци летен сезон могат да се превърнат в безспорен хит в менюто на всяка домакиня! Spinach and Pumpkin Filo Snails - Flavours Of Home.

Filo snails instructions

1. Melt the butter in a pan, add the chopped shallots and cook on medium heat until translucent and softened. Add the pressed garlic and the mushrooms and season well with salt and pepper. Turn up the heat, cover the pan and cook for about 10 minutes until softened..
2. Roughly chop the frozen spinach and squeeze out the moisture. If using fresh, just wash it and chop roughly. Stir the spinach into the mushrooms and cook for further 10 minutes. Leave to cool..
3. If you’re using mozzarella (depends on the preference but please note what I say above about using it), the snails will tend to spread more and the cheese might ooze through the sides, it tastes really nice though. Add the cheese to the mushrooms and spinach mixture and stir in well..
4. Lay a filo sheet on a work surface and brush with melted butter. Cut the third sheet in half and lay it on top, close to the longer edge. Brush it with butter..
5. Spoon half the filling alongside the long edge in a row, roll it upwards and coil the roll into a snail. Place it on a baking sheet lined with parchment and brush the top with more butter. Roll and coil the other snail in the same way..
6. Preheat the oven to 190C/375F/gas 5. Sprinkle the snails with sesame and/or poppy and bake for 25-30 minutes until golden and crisp. Let them rest for a few minutes before serving as the filling will be scorching hot..

Spinach and pumpkin filling enclosed in coils of crispy filo pastry. These Spinach and Pumpkin Filo Snails are more filling than they look. See more ideas about filo parcels, filo, food. Snail Snails Recipes containing ingredients active dry yeast, asian sesame oil, baby carrots, bay scallops, brown sugar, butter, cabbage, carrots, cheddar chees. FiLO DESIGN:Design bags & accessories with exceptional quality and engineered functionality.