Recipe: Yummy Salmon sarciado

Salmon sarciado. Salmon Sarciado. this link is to an external site that may or may not meet accessibility guidelines. Today we are cooking to cook another Pinoy recipe Salmon Sarciado. Please don't forget to like and share this.

The name sarsiado in the Tagalog language means "cooked with a thick sauce". The name is derived from the Filipino word sarsa (referring to a thick sauce). Fish Sarciado is known to Ilonggos as Cardillong Isda. You can have Salmon sarciado using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon sarciado

1. It's 2 of centre-cut salmon fillets, deboned and skin-on.
2. It's 4 of Roma tomatoes, cut into large chunks.
3. You need 1 tbsp of tomato paste.
4. It's 1 of large shallot, chopped.
5. You need 4 cloves of garlic, thinly sliced.
6. Prepare 1/2 tsp of red pepper flakes.
7. Prepare 1 of small green pepper, cored and chopped.
8. Prepare 1 tbsp of rice wine vinegar.
9. Prepare 2 tbsp of sugar.

A saucy fish dish so simple but very delicious so satisfy your craving with this Sarciadong Isda, so affordable and easy to make. Chef Melissa Miranda's version of the Filipinx fish dish with a velvety-rich tomato sarciado sauce. Sarciado is made by frying the fish first until crispy. This gives the sauce a unique earthy flavor.

Salmon sarciado step by step

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them in the pan, skin-side first, for 5 to 6 minutes per side until cooked. Remove the fish to a paper-towel lined plate..
2. Wipe the oil and any residue from the pan, and add a fresh splash of veg oil. Lay the tomatoes in, flesh-side down, and don't touch them for 5 minutes. Let them scorch and bubble and release their juice..
3. Stir the tomato paste, shallot, garlic, and pepper flakes into the pan. Let fry for 2 minutes. Add the green pepper and fry another 2 minutes..
4. Add the vinegar, sugar, and a 1/2 cup water to the sauce. Stir, then let simmer 2 or 3 minutes to reduce. Add salt and pepper to taste. Serve the sauce underneath or beside the salmon, so you don't ruin the beautiful crispy skin..

Fillet or whole fish can be used but I prefer the latter because it has so much flavor. See more ideas about salmon recipes, recipes, seafood recipes. · Chef Melissa Miranda's version of the Filipinx fish dish with a velvety-rich tomato sarciado sauce. Salmon Tacos from Delish.com only get better with fresh pineapple avocado salsa. Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Cajun spice. Soy Glazed Salmon - this oven baked salmon recipe is so easy and features a savory and flavorful The glazed salmon uses an Asian soy-sauce mixture.