Easiest Way to Make Tasty Heathy double chocolate banana bread

Heathy double chocolate banana bread. Double chocolate paleo banana bread bars made with almond flour and coconut flour. Home » Recipes » Oven Recipes » Healthy Double Chocolate Banana Bread. My family loves banana bread, zucchini bread, or rather any type of baked bread.

So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast… or perhaps. This easy to follow, wholesome double chocolate banana bread recipe can be made in the one bowl which saves time and washing up! You can have Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Heathy double chocolate banana bread

1. Prepare 60 g of brown sugar.
2. It's 60 g of honey.
3. Prepare 120 ml of milk.
4. It's 60 g of vegetable oil.
5. You need 1 tsp of vanilla extract.
6. You need 2 of large eggs.
7. You need 3 of medium mashed banana.
8. It's 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
9. It's 100 g of natural cocoa powder.
10. You need 1 tsp of baking powder.
11. It's 1/2 tsp of baking soda.
12. It's 1/2 tsp of salt.
13. It's 170 g of chocolate chips (plus more to sprinkle on top).

It is higher in fibre than your standard banana bread recipes as it contains rolled oats that are blended into oat flour which makes it gluten-free and healthier for you. My Double Chocolate Banana Bread is the most moist banana bread recipe you'll ever find! This chocolate chip banana bread recipe is made with brown sugar, ripe bananas and loads of big chocolate chips, making it even better than chocolate cake! This post may contain affiliate links.

Heathy double chocolate banana bread instructions

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
4. Pour batter into your prepared loaf pan, top with extra chocolate chips..
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
7. Slice into thick slices and serve..

This Double Chocolate Banana Bread y'all. Mixed in along with the bananas is flavorful cocoa powder, and to take it up a notch, we've also got a This Double Chocolate Banana Bread is light and fluffy, perfectly moist and rich, and sweet and chocolatey. You'd never know it's sugar free, high. But this double chocolate banana bread is so freaking good, I can barely keep my grubby little paws off of it. Because it's amazing, it's sinful, but healthy.