Easiest Way to Prepare Perfect Salmon in rose sauce

Salmon in rose sauce.

You can cook Salmon in rose sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon in rose sauce

1. You need 2 of large fillets of centre-cut salmon, deboned and skin-on.
2. It's 1 of shallot, very thinly sliced.
3. It's 2 tbsp of tomato paste.
4. You need 4 cloves of garlic, very thinly sliced.
5. It's 1 cup of heavy cream.
6. Prepare 1 tsp of cornstarch.
7. You need 12 of cherry tomatoes, halved.
8. You need of Chopped fresh parsley or chopped fresh dill for garnish.

Salmon in rose sauce step by step

1. Add a splash of extra virgin olive oil and a small pat of butter to a large nonstick pan on medium heat. Season the salmon with salt and pepper and lay the fillets in the pan skin-side down. Sear for 4 minutes then flip over and sear another 4 minutes. Remove the salmon to a plate, skin-side up..
2. Using the same pan, saute the shallots for 1 minute. Add the tomato paste and continue frying for 2 minutes. Add the garlic and fry another 1 minute..
3. Turn the heat down to medium-low and stir the cream into the pan. Make a slurry by mixing the cornstarch with a splash of water. Once the sauce reaches a low simmer, whisk in the slurry. Let simmer a minute, then check the seasoning and add salt and pepper as needed..
4. Carefully peel the skin off the salmon fillets and lay them back in the pan with the sauce. Sprinkle in the cherry tomatoes and let cook 1 more minute. Garnish with chopped fresh herbs..