Meatloaf. The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.
The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Nothing says comfort food quite like a homemade meatloaf. You can cook Meatloaf using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Meatloaf
- It's 1 Pound of ground beef.
- It's 1/2 cup of chopped onions.
- You need 1/2 cup of chopped bell pepper.
- Prepare 1 1/4 teaspoon of salt.
- It's 1/4 teaspoon of ground pepper.
- You need 1 of slightly beaten egg.
- You need 8 ounce of canned tomatoes.
- You need 1/4 cup of oats.
- You need 1/3 cup of sriracha ketchup or regular ketchup if you prefer.
- Prepare 2 1/4 tablespoons of brown sugar.
- It's 1 tablespoon of mustard.
Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.
Meatloaf instructions
- Preheat oven to 375°F.
- Sautee bell peppers and onions with a little bit of butter and splash of salsa roja. (red or green sauce).
- Mix all ingredients and add to 9×5 loaf pan.
- For topping mix the ketchup, brown sugar and mustard. (I added a teaspoon of honey bbq sauce for the heck of it).
- Bake for 1 hour..
Find Meatloaf ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Embutido is often called Filipino meatloaf—this recipe from chef Angela. The ubiquitous meatloaf is a dish celebrated for its simplicity and versatility. Meatloaf is not a dish that is commonly found in high-end restaurants, nor does it belong to haute cuisine. Meatloaf is easy, tasty and cheap.
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