Recipe: Yummy Chicken Pastry

Chicken Pastry.

You can have Chicken Pastry using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken Pastry

1. Prepare 1 of whole chicken.
2. Prepare 3 of stalks celery.
3. It's 1 of onion.
4. Prepare 1 of poultry seasoning.
5. It's 1 of salt and pepper.
6. You need 1 of parsley.
7. It's 1 box of Anne's old fashioned flat dumplings.

Chicken Pastry instructions

1. Cut chicken in at least quarters and add to large stock pot.
2. Cut celery stalks in thirds and add to pot..
3. Peel and cut onions in quarters and add to pot..
4. Cover with water..
5. Add salt, pepper, poultry seasoning and parsley..
6. Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes..
7. When chicken is done, remove from broth, let cool and remove skin and bones..
8. Remove celery and onions and discarv..
9. Add pulled chicken back to broth..
10. Add and cook packaged dumplings according to package directions..
11. NOTE: I usually use leftover rotisserie chicken from the freezer..
12. My family calls this chicken pastry. It's also called chicken stew or chicken slick..