Easiest Way to Cook Yummy Citrus and honey glazed salmon

Citrus and honey glazed salmon.

You can cook Citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Citrus and honey glazed salmon

1. Prepare 2 of centre-cut salmon fillets, deboned and skin-on.
2. It's 1/3 cup of fresh orange juice (I actually used mandarins).
3. Prepare of Juice of 1/2 lemon.
4. Prepare 3 cloves of garlic, finely grated.
5. It's 1 of thumb-sized nub ginger, finely grated.
6. It's 1/4 cup of dark soy sauce.
7. Prepare 1/3 cup of honey.

Citrus and honey glazed salmon step by step

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate..
2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey..
3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice..