Easiest Way to Make Delicious Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂)

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Fried Daal Mash Recipe How To Make Daal Mash Sooperchef. Food Fusion Recipes Ramzan Recipe Dahi Phulki Recipe Cooking. For some reason the daal maash served in restaurants always tasted better than home cooked daal maash. You can cook Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂)

1. It's of Daal mash (soak in water for 30 minutes).
2. Prepare of oil/ ghee for tarka.
3. It's of oil more Daal boil. Hty wqt daly ga.
4. It's of ginger garlic paste.
5. You need of salt or as per taste.
6. Prepare of teaspoon haldi.
7. You need of onions (1 use hogi Daal bnaty wqt or baki 2 tarka ke liye).
8. You need of Ginger ka tukra ik inch ka.
9. Prepare of Kuti mirch 2 teaspoon or as per taste.
10. Prepare of Sabit laal mirch 3 ya 4 for tarka.
11. You need of bunch hara Dhaniya choppers.
12. You need of sa 4 hari mirch chopped.

Once, Nano's mother went straight into a restaurant's kitchen in curiosity to find out the secret behind their daal maash flavor. There she found out that they give it a boil before cooking. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂) instructions

1. Ik pateela MN 3 cup pani lain Os MN ik piyaz cut Kar ke dalain.
2. Haldi, adrak lehson paste salt 1 table spoon oil Daal dain.
3. Jab pani MN Boil ajayTb Os MN Daal. Dain.
4. Ub kuti mirch bh add krdain or 30 minutes cook krn sath MN check bhi krty rhn kahin ziyda na gal jy just soft ho hari mirch or hara Dhaniya add kdn adrak sliced bh add krdain.
5. Pani dry hjy or Daal soft hojy to Ub tarka ki tayyari krn.
6. Ik. Fry pan MN oil ya ghee dalain is MN finely sliced onion add krn 2 ya 3 minutes sabit mirch. BH dal dain.
7. Jaisy he piyaz golden ho Daal MN tarka laga dain.
8. Tyyr hai Daal. Mash.

Learn how to make tasty dahi bhalla. Very easy step by step moong & mash daal dahi bara video recipe. Be the first to review "Daal Mash" Cancel reply. Firstly, make daal mash and soaked for thirty minutes in hot water then add it to the saucepan and boil it in the half of its water. Try to save one cup of water from boiled daal for further use.