Easiest Way to Make Perfect Roasted rosemary sea bass

Roasted rosemary sea bass.

You can have Roasted rosemary sea bass using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted rosemary sea bass

1. You need 6 of medium potatoes, peeled.
2. You need 1 cup of Extra Virgin Olive Oil from Spain.
3. It's 1 bunch of fresh rosemary, stems removed.
4. You need 1 cup of pitted black olives.
5. Prepare of salt and freshly ground pepper.
6. You need 4 of boneless, skinless sea bass filets.
7. Prepare 1 tablespoon of extra virgin olive oil from Spain.
8. Prepare of cherry tomatoes.
9. It's of juice of 1 lemon.
10. It's 1 bunch of arugula.

Roasted rosemary sea bass instructions

1. Preheat the oven to 390º F, cut the potatoes in slices and place them at the bottom of the tray. Add the rosemary, olives, salt and pepper. Drizzle some Extra Virgin Olive Oil from Spain over them.You can use parchment paper or aluminium foil brushed with olive oil to prevent them from sticking to the tray..
2. Cover the tray with two sheets of aluminum and bake the potatoes until they get soft (about 20 minutes)..
3. Take off the aluminium foil and put the tray in the oven again for 10 minutes, until the potatoes turn slightly golden..
4. Baste the sea bass with Extra Virgin Olive Oil from Spain. Take the tray out of the oven and lay the fish over the potatoes next to each other..
5. Toss the cherry tomatoes on top of the fish, season lightly with salt and pepper, drizzle with some more Extra Virgin Olive Oil from Spain and put the tray back in the oven and cook for 15 or 20 minutes more, until the fish is cooked and slightly golden..
6. Dress the arugula with the juice and salt, mix well to coat the greens with all the flavors. Add the Extra Virgin Olive Oil from Spain and mix again. Put the arugula salad on top of the fish and serve..