Easiest Way to Prepare Perfect Meatloaf with Mushroom gravy

Meatloaf with Mushroom gravy. This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.

HOW TO MAKE SALISBURY STEAK With Mushroom Gravy - Greg's Kitchen. Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice. No ketchup here — this ain't no traditional meatloaf! You can cook Meatloaf with Mushroom gravy using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatloaf with Mushroom gravy

1. Prepare 1 1/2 lbs of ground beef 80/20 lean.
2. It's 8 oz of fresh mushrooms sliced thin and chopped.
3. It's 1/2 of medium onion chopped.
4. You need 3/4 cup of bread crumbs.
5. Prepare 1-2 of eggs.
6. It's 2 tbls of Equal parts flour and butter.
7. It's 1 (14.5 oz) of can beef broth.
8. You need to taste of Salt and pepper.
9. Prepare of Ketchup.

Categories: Easy Main Dish Main Dish Vegetarian Healthy Meatloaf Gravy Nut Recipes Diabetes-Friendly High Fiber Low-Cholesterol. In a small bowl, combine milk and cornstarch; set aside. Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.

Meatloaf with Mushroom gravy instructions

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor! Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Nothing beats a flavorful meatloaf, especially when it's drenched in an irresistible gravy that simply melts in your mouth! Lean ground turkey takes the stage in this Easy Meatloaf with Mushroom Gravy recipe, saving you from the extra calories and fats in heavier meats.