Easiest Way to Prepare Tasty Vermicelli kheer for EID special!

Vermicelli kheer for EID special!.

You can cook Vermicelli kheer for EID special! using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vermicelli kheer for EID special!

1. Prepare 1 cup of vermicelli.
2. You need 2 cups of milk.
3. You need 1/2 cup of milk powder.
4. Prepare 2 of Elaichi (cardamom)powder.
5. It's 1/4 cup of mix almonds, raisins, makhana.
6. You need 3 tbsp of sugar or as required.
7. It's 3 tbsp of desi ghee.

Vermicelli kheer for EID special! step by step

1. Collects all the ingredients..
2. Let milk boil in a pan in low flame..
3. Heat desi ghee in the pan, fry dry fruits for 2 mins on medium flame. Keep stirring. Take it out in a plate..
4. In the same pan, add vermicelli, fry for2 mins. on medium-high flame. Keep stirring. Take it out on the plate..
5. In a milk pan, add fry dry fruits, fry vermicelli, sugar and milk powder. Mix well. Cook it for 10 mins in medium-low flame. Turn off the flame..
6. Cover with the lid, rest for 10 mins. Garnish with dry fruits. Vermicelli kheer is ready to serve..