How to Cook Appetizing Banana Oatmeal Breakfast Cookies 3-Ingredient

Banana Oatmeal Breakfast Cookies 3-Ingredient. No egg, no flour, gluten-free and sugar-free. Bananas are an amazing fruit, not only are they the perfect self-contained snack in their own special wrapping provided by mother nature, but they are also so good for baking. So whether you are making a loaf of traditional banana bread or cake using bananas as well as other ingredients, such as flo.

I love them so much that I would eat oatmeal cookies for breakfast any day of the week. And with such a healthy recipe, there is no shame in doing so! Waking up and seeing a banana that's almost too ripe is one of my favorite things! You can cook Banana Oatmeal Breakfast Cookies 3-Ingredient using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Oatmeal Breakfast Cookies 3-Ingredient

1. You need 2 of bananas.
2. You need 1 1/2 cups of oats.
3. Prepare 1/3 c of mini chocolate chips.

NEVER EVER would I bake cookies under these circumstances. That's just not how I roll. You don't have to give up dessert to be healthy. These whole grain banana oatmeal cookies are soft and chewy, sweetened only with bananas and honey and a few chocolate chips.

Banana Oatmeal Breakfast Cookies 3-Ingredient instructions

1. Mash bananas with fork.
   
2. Add in oats, mix with fork.
3. Fold in chocolate chips.
4. (Pre heat oven 350 cook for 12-15 mins).
5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..

Delicious, but make sure to grind the oatmeal really well, otherwise it'll be grainy. Also, I found mine kind of bland, if you have the same problem, add some powdered sugar (and. Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these as a go-to breakfast or Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies.