How to Cook Delicious Countdown Sponge Cake

Countdown Sponge Cake.

You can have Countdown Sponge Cake using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Countdown Sponge Cake

1. Prepare of Sponge:.
2. Prepare 6 tablespoons of cake or fine pastry flour.
3. It's 5 tablespoons of sugar.
4. You need 4 tablespoons of milk.
5. You need 3 tablespoons of oil or soft butter.
6. Prepare 2 of eggs.
7. Prepare 1/2 packet of baking powder (8 grams - +|- 2 teaspoons).

Countdown Sponge Cake step by step

1. Sponge recipe: 6 tablespoons flour / 5 tablespoons sugar / 4 tablespoons milk / 3 tablespoons oil or soft butter / 2 eggs / 1/2 packet baking powder (8 grams - +|- 2 teaspoons) *You may want to add some vanilla essence or flavor of your choice. Mix everything together with a hand mixer and fill in prepared baking form. Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. Let cool and add topping of your choice. ~Bon Appétit~.