Cherry pastries. Puff pastry makes these handheld cherry pies a piece of cake pie to prepare. And I have to say/type that these simple cherry pastry pies are my favorite. These are so delicious and easy to make!
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Ingredients of Cherry pastries
- It's 1 of box of puff pastry (with 2 sheets).
- You need 1 jar of fruit spread of your choice.
- It's 1/4 of powder sugar.
- It's 1-2 tbs of water.
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Cherry pastries step by step
- Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets.
- Take 1 sheets spread enough fruit spread to cover dough leaving edges clean.
- Using a fork go around all 4 sides and crimp edges shut.
- Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown.
- Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like.
- When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine.
- Let cool a bit you can eat now or store in fridge and eat later.
Black Forest gateau - a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte". Puff pastry cherry turnovers are a quick and easy homemade treat. Flaky puff pastry pockets are filled with fresh cherry pie filling and topped with a crunchy sugar crust. a recipe for simple cherry puff pastry pies from Delish.com. Store-bought puff pastry = best cherry pie shortcut ever. Cherry Tomato Puff Pastry Tart is incredibly easy, but look so fancy!
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