How to Cook Perfect Heathy double chocolate banana bread

Heathy double chocolate banana bread. Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast or dessert.

So I keep trying variations such as this Healthy Banana Chocolate Chip Bread or Chocolate Zucchini Bread that I had shared recently. Healthy Chocolate Banana Bread that is sweetened with bananas, maple syrup, gluten-free friendly and loaded with chocolate chips! So this double chocolate banana bread is kind of amazing. You can have Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Heathy double chocolate banana bread

1. Prepare 60 g of brown sugar.
2. It's 60 g of honey.
3. You need 120 ml of milk.
4. You need 60 g of vegetable oil.
5. Prepare 1 tsp of vanilla extract.
6. Prepare 2 of large eggs.
7. You need 3 of medium mashed banana.
8. Prepare 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
9. You need 100 g of natural cocoa powder.
10. It's 1 tsp of baking powder.
11. It's 1/2 tsp of baking soda.
12. It's 1/2 tsp of salt.
13. You need 170 g of chocolate chips (plus more to sprinkle on top).

One could argue this would be suitable for breakfast… or perhaps. My Double Chocolate Banana Bread is the most moist banana bread recipe you'll ever find! This chocolate chip banana bread recipe is made with brown sugar, ripe bananas and loads of big chocolate chips, making it even better than chocolate cake! This post may contain affiliate links.

Heathy double chocolate banana bread step by step

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
4. Pour batter into your prepared loaf pan, top with extra chocolate chips..
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
7. Slice into thick slices and serve..

This easy to follow, wholesome double chocolate banana bread recipe can be made in the one bowl which saves time and washing up! It is higher in fibre than your standard banana bread recipes as it contains rolled oats that are blended into oat flour which makes it gluten-free and healthier for you. This Double Chocolate Banana Bread y'all. Mixed in along with the bananas is flavorful cocoa powder, and to take it up a notch, we've also got a This Double Chocolate Banana Bread is light and fluffy, perfectly moist and rich, and sweet and chocolatey. You'd never know it's sugar free, high.