How to Make Delicious Apple custard upside-down tart (no pastry)

Apple custard upside-down tart (no pastry). Here is how you cook it. Apple custard upside-down tart (no pastry) Instructions. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt.

Upside-Down Apple Tart. this link is to an external site that may or may not meet accessibility guidelines. Remove pastry from the fridge and place over the apples, carefully tucking the excess down into the sides of the pan. Upside Down Tart with Apples and Pears. You can cook Apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple custard upside-down tart (no pastry)

1. It's 3 of apples.
2. Prepare 4 tbs of sugar.
3. You need 2 tsp of cinnamon.
4. You need 1 tbs of honey (optional).
5. It's 1 tsp of salt.
6. It's 1 of small lemon or 1/2 a lemon juice.
7. You need 1/2-1/4 c of water.
8. It's of custard:.
9. You need 2 cups of milk.
10. Prepare 1 pack of or 1 tsp vanilla.
11. You need 1 of egg.
12. Prepare 3 tbs of sugar.
13. Prepare 1 1/2 tbs of starch.
14. Prepare 1 tsp of salt.
15. You need of top/ tart / crumble.
16. You need 1 c of bread crumbs / panko.
17. You need 3 tbs of butter.
18. It's 1 tsp of salt.

Warm Apple Tart set in Bondi Chai Custard. Super Easy and Healthy Apple Pastry Tarts. Apple Custard Tart. this link is to an external site that may or may not meet accessibility guidelines. The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor.

Apple custard upside-down tart (no pastry) step by step

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes.
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy.
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown.
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later..
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar..

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