How to Make Delicious Spicy tomato chicken curry(Eid special)

Spicy tomato chicken curry(Eid special). Add green chili and roasted cumin powder. Saute Onion until it turns light golden brown in color. Move pan from the. কাঁঠালের বিচি দিয়ে গরুর মাংস রান্না

It is a gravy recipe with a spicy touch to the chicken curry. Whenever we would be hungry and willing to eat something special then my Mom would make us this wonderful spicy recipe and is one of my all time. Yes, this curry freezes really well. You can cook Spicy tomato chicken curry(Eid special) using 27 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Spicy tomato chicken curry(Eid special)

1. It's 400 gm of chicken.
2. Prepare 1 of grate tomato.
3. Prepare 2 tsp of ginger paste.
4. It's 2 tsp of green chill paste.
5. It's 2 of potato(boil).
6. You need 1/2 cup of white oil.
7. It's 2 cup of chop onion.
8. It's 2 tsp of garlic paste.
9. You need 1 tsp of red chilli powder.
10. Prepare 5 of cardamon seeds.
11. You need 2 tsp of lemon juice.
12. Prepare 2 tsp of salt.
13. You need 2 of dry red chill.
14. You need 4 of black pepper.
15. Prepare 2 of clove.
16. It's 1/2 inch of cinnamon.
17. It's 1 tsp of kasuri methi.
18. You need 1 tsp of roast cumin seeds.
19. It's 2 tsp of roast coriander seed.
20. You need 1 tsp of fennel powder.
21. You need 2 cup of warm water.
22. You need 1 tsp of garam masala.
23. Prepare 1 tsp of white pepper.
24. Prepare 1 tsp of turmeric.
25. Prepare 2 tsp of kashmiri red chilli.
26. You need of Powder.
27. You need 1 tsp of meat masala.

Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce. Tomorrow is Hari Raya or Eid, the biggest Muslim holiday that marks the end of Ramadan, or the Islamic holy month of fasting. Want to use up the cans cluttering up your cupboards?

Spicy tomato chicken curry(Eid special) step by step

1. Firstly,wash the chicken pieces.
2. Marinate with red chilli,salt and lemon juice.
3. Keep it in cool place for 20min.
4. Take tomato pulp, roast all masala and paste.
5. Then,take oil in pan with onion pieces.
6. Saute with salt and make it soft in pan.
7. Next,add tomato pulp and saute.
8. Next,add ginger,chilli,garlic paste and mix during 5 min.
9. Add the roast and dry paste masala powder in same pan.
10. Now,add turmeric,fennel,garam masala and kashmiri red chilli powder in it.
11. Saute it during 10min till then the oil leave the pan.
12. Next,add the marinate chicken in the same pan.
13. Saute all of them during 10min with the boil potato.
14. Now,add kashmiri chill and meat masala.
15. Saute them during 5 min.
16. Put warm water in same pan and boil.
17. After that,stir the water of pan and complete the cooking.
18. Then,after cook and serve it with polau or paratha.

This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day. Spicy Tomato Curry is a tangy and spicy, finger licking dish prepared using tomatoes, red chilli powder. Specially during vrat / upvas days where the options are limited I end up doing this curry. Today, I have served it with an interesting sabudana dosa and the combination was yummy. The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper.