How to Make Yummy Chocolate crinkle cookie with buttercream frosting

Chocolate crinkle cookie with buttercream frosting.

You can cook Chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate crinkle cookie with buttercream frosting

1. Prepare 185 g of granulated sugar.
2. You need 60 g of unsweetened cocoa powder.
3. Prepare 60 ml of neutral oil.
4. It's 1/2 teaspoon of vanilla extract.
5. It's 2 of eggs.
6. It's 180 g of all-purpose flour.
7. Prepare 1 teaspoon of baking powder.
8. Prepare 2 cups of powdered sugar in large bowl.
9. It's of Buttercream frosting.
10. You need 200 g of butter (room temperature).
11. You need 200 g of powdered sugar (reuse the rolling sugar).
12. It's 1/2 teaspoon of vanilla extract.

Chocolate crinkle cookie with buttercream frosting instructions

1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together.
2. Scrape down side of mixer and then add in dry ingredients.
3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife..
4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar..
5. Place cookie dough on baking sheets and leave 2 inches in between cookies.
6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely..
7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies.