How to Prepare Delicious Leftover meatloaf and baked potato

Leftover meatloaf and baked potato.

You can cook Leftover meatloaf and baked potato using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Leftover meatloaf and baked potato

1. It's of Sliced leftover meatloaf 1/2 to 3/4 inch thick.
2. It's 2 cups of Canola oil for frying.
3. It's of Baked potatoes rubbed with olive oil and pink sea salt cooked directly on the oven rack no foil or pan.
4. Prepare of Cheese.
5. Prepare of Added tater tots.
6. You need of Cream cheese spread or whatever you got on hand to mix in potatoes to reconstitute the mashing of them.

Leftover meatloaf and baked potato instructions

1. Cut meatloaf in slices.
2. In 3 disposable plates use flour with salt and pepper one with egg lightly beaten and last with your favorite panko crumbs.
3. Eggs i dipped the meatloaf in flour then egg then panko crumbs.
4. I like to fry well done.
5. .
6. With potatoes cut in half hotdog style.
7. Then dig out guts with spoon or suitable object i toasted them before filling.
8. Mix up said potato guts with mixer or something.
9. Add some good filler bacon, cheese, cream cheese, salt and pepper, chives etc and so on and put it into potato shells then top with shredded cheese and toast until melted.
10. Almost there.
11. Plate and serve.
12. And another plate for kids as their palate is not as sophisticated lol.