Recipe: Appetizing Kunafa...Eid specail....#festive

Kunafa...Eid specail....#festive.

You can cook Kunafa...Eid specail....#festive using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kunafa...Eid specail....#festive

1. You need of Saviya-1cup.
2. Prepare of Sugar-2tbls.
3. You need of Milk-1/4cup.
4. It's of Ricotta cheese or cottage cheese.
5. Prepare of Condense milk2tbls.
6. Prepare of Syrup.
7. Prepare of Sugar-1/2cup.
8. It's of Water-1/2cup.

Kunafa...Eid specail....#festive instructions

1. Heat desi ghee add Saviya roast it.add milk and sugar boil till all milk dry not over cook just Saviya tender.leave aside.
2. Heat pan,add condense milk and cheese. Fry for a minute if ricotta cheese is used then skip this.
3. Syrup: add sugar and water make syrup. It is not very thick or thin..
4. Now assemble it. grease baking dish with water mix with colour..
5. Take half Saviya and press it. Pour ricotta cheese on top. Sprinkle dry fruit on it.cover with other half Saviya.
6. Bake it for 15-2 minutes or till it become brown on top at 180c.
7. When cool transfer it into plate.pour sugar syrup on it.turn other side and pour left syrup on it..
8. Garnish almond on top serve.....