Recipe: Delicious Basic Plain Cookies

Basic Plain Cookies. Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time. they are just basic plain cookies that taste just simply great! :) the butter should be in room temperature and flour should be sifted before. Please be sure to subscribe before living.

A simple cookie recipe with a slight twist! With the addition of Flouishe, a natural, soluble fibre, they cookies will not just taste great but will also help maintain normal intestinal health. Cookies are data, stored in small text files, on your computer. You can cook Basic Plain Cookies using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Basic Plain Cookies

1. You need 90 g of butter.
2. It's 80 g of white granulated sugar.
3. Prepare 50 g of egg.
4. It's 230 g of cake or normal flour.
5. Prepare 2 g of baking powder.
6. You need of Decoration.
7. Prepare of Any type of chocolate up to your choice, melted.

When a web server has sent a web page to a browser, the connection is shut down, and the server forgets everything about the user. An HTTP cookie (also called web cookie, Internet cookie, browser cookie, or simply cookie) is a small piece of data stored on the user's computer by the web browser while browsing a website. Can be rolled in chopped nuts/other coatings or pressed with a glass/fork before. If you're making plain cookies, without add-ins, omit the milk.

Basic Plain Cookies instructions

1. With butter and egg at room temperature, mix the 90g butter in a bowl..
2. Add the 80g sugar to the butter, divided two times. And mix until there is a creamy texture. (Important).
3. Beat 1 egg in a separate bowl and measure 50g (you can add 1 egg if you want without measuring, but measuring makes it more accurate due to different egg sizes.).
4. Add the egg divided by two times into the butter and sugar mixture, and mix very well so that the egg and butter doesnt separate. (Important).
5. Sift the 230g flour and 2g baking powder into your mixture and mix thoroughly until it becomes a lump. (It may seem dry at first but keep going and eventually it will get together) Tip : use your mixing spatula to cut through your mixture then mix, this will help combining the flour with other ingredients better..
6. Put the dough into vinyl and spread it, then put it in the refrigerator for about 45 minutes to 1 hour..
7. After taking the dough out, preheat the oven at 170°c while cutting the dough. For this step I did a twist of separating the dough to 3 pieces and adding different food colouring to each piece, then placing balls of each piece next to each other and pressing them together by hand. They turned out like the image below. (Make sure to put flour onto your working place and hands).
8. Cut the dough into different shapes as you'd like. Personally I add a very small amount of olive oil onto the pan, but you can add either vegetable oil or baking paper. Bake for approximately 15 to 20 minutes..
9. For the decoration, melt any kind of chocolate in the microwave for about 30 to 40 seconds, then spread onto cookies, and refrigerate until solid. (Approximately 15 minutes).
10. Take out, serve, and enjoy!! This recipe is great and simple, the cookies taste delicious and very light, and with the addition of chocolate it gets even better..

Plain Oatmeal Cookies from Jen's Favorite Cookies Plain Oatm. See more ideas about cookie recipes, dessert recipes, plain cookies. · Best Ever Soft Peanut Butter Cookies these classic cookies have quickly become my favorite cookie. This article or section is a stub. Please feel free to add more information. Plain Cookies are food items that can be eaten, used to craft other cookies , or sold.