Recipe: Delicious Kabuli Pulao#Eid Special

Kabuli Pulao#Eid Special.

You can cook Kabuli Pulao#Eid Special using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kabuli Pulao#Eid Special

1. Prepare 1 kg of Seela Rice(Soaked for 4-5 hour).
2. You need of Water(Boiling for Rice).
3. It's of Salt as required.
4. Prepare 2 of Carrot.
5. It's 2 of (tablespoon)Sugar.
6. Prepare 1/2 cup of Riasons.
7. It's 1 kg of Boneless Beef.
8. It's 1/2 of (tablespoon) Turmeric powdee.
9. You need to taste of Salt.
10. It's 1/4 cup of Sugar.
11. Prepare 1/4 cup of Oil.
12. Prepare 1/2 cup of Water.
13. It's 3-4 of Whole Spices.
14. It's to taste of Salt.
15. It's 1 of (tablespoon)Red chilli powder.
16. It's 1/2 of (tablespoon) Coriander powder.
17. Prepare 1 of (tablespoon) Chilli Flakes.

Kabuli Pulao#Eid Special instructions

1. Sub say pehlay water may salt dalein or boil Karen phir us may rice daal dein or phir 2/3 cook Kar lein or phir water drain Kar dein.
2. Phir saucepan may carrot dalein or phir sugar delen or pakayen jub wo dry ho Jaye to flame off Kar dein.
3. Phir ik patilay may water delen or phir beef,turmeric powder,salt daal Kar boil Karen jub wo achi tarah tender ho Jaye to flame off Kar dein.
4. Phir ik patilay may sugar or oil dalen or us ko pakatay rahen jub Jo carmarilized Jo Jaye to us may water or whole spices dalein or phir salt,red chilli powder,Coriander powder, or chilli flakes dalein or 2 minute Kay liay pakayen.
5. Phir un chawal may daal dein or upper half raisons half carrot or cumin seed dalein or mix Karen phir upper Baki Kay raisons or carrot dalen.
6. Or 15-20 minute low flame pay dum laga dein.
7. Or phir serve karen.